A bold and creamy Fine Robusta from Sumatra with milk chocolate, caramel, and nutty notes.
Rp987.500
Grown in the highlands of North Sumatra, Sidikalang coffee is known for its smooth, full-bodied richness. With low acidity and a deep caramel sweetness, it delivers a comforting nutty and chocolate-forward taste with a creamy finish.
Processing: Natural
Flavor Notes: ? Milk Chocolate | ? Nutty | ? Caramel
Roast Level: Medium to Dark
Best Brewed As: Espresso, Moka Pot
A bold and creamy Fine Robusta from Sumatra with milk chocolate, caramel, and nutty notes.
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